Fast food restaurant manager - Mirabel
2 days ago

Job description
Durée de l'emploi:
Permanent
Langue de travail:
Anglais ou Français
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Computer and technology knowledge
MS Excel
MS Word
Security and safety
Basic security clearance
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
1 year to less than 2 years
Employment terms options
Flexible hours
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Bonus
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other Benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
Travel insurance
Variable or compressed work week
Similar jobs
A fast food restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, · recruiting staff, · and ensuring health and safety regulations are followed. · ...
2 weeks ago
The manager of a fast food restaurant is responsible for analyzing budgets to boost profits and evaluating daily operations. · ...
2 weeks ago
· Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · ...
2 weeks ago
The shift manager is responsible for establishing methods to meet work schedules, · requisitioning food and kitchen supplies, · supervising and coordinating activities of staff who prepare and portion food, · training staff in job duties, sanitation and safety procedures, · sendi ...
2 weeks ago
This shift manager position requires · 1-2 years of experience in a restaurant environment. · The ideal candidate should have excellent interpersonal skills, · be able to work under pressure and meet tight deadlines. · ...
2 weeks ago
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Hire food service staff Ensure that food and service meet quality c ...
2 weeks ago
Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · ...
2 weeks ago
Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. · ...
2 weeks ago
The shift manager is responsible for establishing methods to meet work schedules and supervising staff who prepare and portion food. · Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portio ...
2 weeks ago
Durée de l'emploi : Permanent. Langue de travail : Français. Heures de travail : 39 à 40 heures par semaine. · Analyser le budget pour augmenter et maintenir les bénéfices du restaurant. · Évaluer les opérations quotidiennes · ...
2 weeks ago
+Analyser le budget pour augmenter et maintenir les bénéfices du restaurant ; Évaluer les opérations quotidiennes ; Contrôler les recettes pour déterminer le coût de la main-d'œuvre ; Surveiller le rendement du personnel . · +Régime de soins dentairesPrestations d'invaliditéRég ...
2 weeks ago