- Meet and strive to exceed Relais & Chateaux, Forbes and AAA 4 Diamond Standards.
- Uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
- Be responsible for all aspects of the daily operation of the kitchen, ensuring the highest level of culinary excellence.
- Staff supervision, training and development, human resources.
- Assist the Executive Chef in the creation and overseeing of menu planning, production, and presentation of items for The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Special Events, and Room Service.
- Assist the Executive Chef with scheduling, payroll, budgeting, training and development, and performance evaluations.
- Make sure your team has the tools and products they need to be successful: ordering, inventory, equipment, and maintenance of a safe, sanitary, and healthy working environment
- Assume management of culinary operations in the absence of the Executive Chef.
- Be knowledgeable about, and capable of meeting and exceeding Relais & Chateaux and AAA 4 Diamond and Forbes standards.
- Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
- Endless passion for their craft, love of food, and love of fresh ingredients.
- Minimum 3 years in a similar position/level in a fine dining establishment or similar experience.
- Team player and proven demonstrated leadership.
- A professional demeanor, in all aspects of communication and composure.
- Excellent interpersonal skills, both verbal and written.
- Superior organizational skills, attention to detail, and ability to multi-task in a high-pressure fast-paced fine dining environment.
- A positive and proactive approach and an ability to work independently or as part of a team.
- A finger on the pulse of current culinary and F&B trends, and techniques, and a commitment to continual education and expanding their knowledge base.
- A Journeyman/Red Seal Certification is an asset.
- Valid FoodSafe Certification.
- An eagerness to contribute innovative and creative concepts to continually enhance the kitchen and Wickaninnish Inn as a whole, serving as an integral member of the team.
- A mutual understanding of your employment duration will be determined during your interview.
-
Chef de Cuisine
6 days ago
Château de Mercuès Tofino, Canada Full timeJob Description · Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging whe ...
-
Chef de Cuisine
2 days ago
The Wickaninnish Inn Tofino, CanadaChef de Cuisine · Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging wh ...
-
Chef de Cuisine
2 days ago
Wickaninnish Inn Tofino, Canada Full timeCompany Description · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the su ...
-
Chef de partie
2 days ago
Relais & Châteaux Tofino, Canada CDIEntreprise : · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the success o ...
-
pastry chef
3 days ago
The Wickaninnish Inn Ltd. Tofino, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work setting · Restaurant · Rural area · Willing to relocate · Hotel, motel, resort · Ranks of chefs · ...
-
pastry chef
3 days ago
The Wickaninnish Inn Ltd. Tofino, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 3 years to less than 5 years · Work setting · Restaurant · Rural area · Willing to relocate · Hotel, motel, resort · Ranks of chefs · Pastry che ...
-
pizza cook
2 days ago
BASIC GOODNESS PIZZERIA Tofino, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Restaurant · Staff accommodation provided · Tasks · Co-ordinate special ...
-
pizza cook
3 days ago
BASIC GOODNESS PIZZERIA Tofino, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work setting · Restaurant · Staff accommodation provided · Tasks · Co-ordin ...
-
Assistant Restaurant Manager
3 days ago
The Wickaninnish Inn Tofino, CanadaAssistant Restaurant Manager · Join our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to foster ...
-
Assistant Restaurant Manager
2 days ago
Wickaninnish Inn Tofino, Canada CDIJoin our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging where ...
-
Assistant Restaurant Manager
5 days ago
Château de Mercuès Tofino, Canada Full timeJob Description · Join our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture ...
-
Manager de restaurant
2 days ago
Relais & Châteaux Tofino, Canada CDIEntreprise : · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the success o ...
Chef de Cuisine - Tofino, Canada - Wickaninnish Inn
Description
Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
We are looking for a talented and passionate individual who will bring a combination of culinary expertise and an ability to inspire, support, and lead a driven team of skilled individuals who are proud to deliver our guests a memorable, world-class experience on the West Coast of Canada.
As a Chef de Cuisine you will:
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn:
By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
Salary/Wage: $70,000 annually plus gratuities.
