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    retail meat cutter - Toronto, Canada - CHURCH'S TEXAS CHICKEN

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Will train
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Grind meats
    • Slice cooked meats
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work conditions and physical capabilities

    • Work under pressure
    • Tight deadlines
    • Fast-paced environment
    • Standing for extended periods
    • Attention to detail
    • Physically demanding
    • Hand-eye co-ordination
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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