Banquet Cook - Mississauga, Canada - Capitol Banquet Centre

Description

• Experience: 7 months to less than 1 year

• Banquet hall

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

• East Indian

• Bondable

• Own transportation
• Public transportation is available

• Fastpaced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week