Job Opening: Restaurant Operations - Regina - beBeeFoodServiceManager

    beBeeFoodServiceManager
    beBeeFoodServiceManager Regina

    8 hours ago

    Job title: restaurant manager

    Description

    Restaurant Operations Manager Job Description

    This position involves overseeing the day-to-day activities of a restaurant, ensuring efficient operations and excellent customer service. Key responsibilities include developing operational strategies, managing staff, and maintaining high-quality food and beverage standards.



    Required Skills and Qualifications

    • Bachelor's degree in Hospitality Management or related field.

    No prior experience is necessary for this role; however having 1-2 years' experience working in restaurants will be beneficial.

    If you have any formal qualifications or certifications such as bartender certification it would also give you an advantage!




    h3>The ideal candidate should have exceptional leadership skills, including ability to motivate teams,
    good communication
    skills,rational decision-making capacity, maintain confidentiality when handling sensitive information,. It requires them to maintain professionalism at all times.
    The applicant must demonstrate good problem-solving abilities along with staying calm under pressure situations within fast-paced work environments like our business place!</span>

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