cook - Ladysmith, British Columbia
3 weeks ago

Job summary
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation cooking handling of food Order supplies equipment Supervise kitchen staff helpers Maintain inventory records of food supplies equipment Clean kitchen work areas Manage kitchen operations
Job description
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