Restaurant General Manager - Nepean, Canada - State and Main Kitchen and Bar

Description

• Oversee all activities of the restaurant team. Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on "doing things right"
• Work closely with all team members to ensure the restaurant is at a high level of performance with respect to food quality and customer service
• Responsible for ensuring orders, contracts and wastage costs are with within reason. Involves placing supply orders and managing systems to ensure that inventory levels are adequate, verifying invoices and submitting approved purchases for payment
• Schedule regular daily and/or weekly maintenance tasks. Involves arranging maintenance and repair of equipment as appropriate
• Manage overall labour cost budget for the restaurant. Makes any major decisions about scheduling, allocation of time for training and maintenance tasks. Involves working closely with managers and supervisors to maintain labour budgets and make proper scheduling changes or adjustments
• Conduct training sessions on product/policy changes with front of house staff in this location and works closely with Kitchen Manager to ensure that the kitchen team is provided training regarding any changes in food production, product specs, quality control, ingredient handling and related procedures
• Lead the process of providing performance evaluations for all frontofhouse staff, and works closely with Kitchen Manager to ensure evaluations are completed for backofhouse.

• You have experience as a General Manager in a fastpaced food service environment
• You are experienced with financials and are very proficient with Microsoft Outlook, Word and Excel
• You smoothly sail through stressful moments are able to create a positive atmosphere for your team and guests at all times
• You pride yourself on your ability to build a team, build store morale and create a positive employee experience
• You use your solutionfocused approach in every situation and you never stop looking for ways to make things better
• You are always seeking to reach a higher level of personal best
• You are a pro in effectively delivering and communicating messages to your team whether positive or constructive
• You have the full spectrum of product knowledge and business savvy required to operate a restaurant
• You might have future aspirations to be employed as Operations Management or in our Corporate team

• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Profit sharing

• Bonus pay
• Tips

• Secondary School (preferred)

• Hospitality: 2 years (preferred)

• English (preferred)

• Smart Serve (preferred)

• Nepean, ON K2J 6E5 (required)

• Nepean, ON K2J 6E5: Relocate before starting work (required)