No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Manage kitchen operations
- Flexibility
- Organized
- Team player
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week