Restaurant manager - Brampton, Ontario

The restaurant manager oversees the daily operations of a restaurant. They are responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the budget, monitoring revenues to determine labour cost and staff performance. The job requ ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

+Job summary · The restaurant manager will oversee daily operations including budget analysis, staff management, and customer service. · +ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsSupervision · 16-20 people · + ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remote ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remo ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

· Languages English · Educational Background College/CEGEP · Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · Budgetary Responsibility $-100000 Responsibilities Tasks Develop budget to deter ...

Overview · Languages · English · Education · College/CEGEP · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to boost and maintain the restauran ...

Education: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Monitor staff performance · Plan and organize daily operations · Recruit ...

The restaurant manager is responsible for overseeing daily operations including customer service, inventory management, and staff supervision. They must also ensure health and safety regulations are followed. · Determine type of services to be offered and implement operational pr ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Develop budget t ...

Manage events. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food in ...

Education: · Expérience: · Education · College/CEGEP · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation metho ...

Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 35 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operat ...

We are seeking a restaurant manager to oversee daily operations in an urban area. · ...

Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitch ...

Education: · Expérience: · Education · Bachelor's degree · Tasks · Evaluate daily operations · Monitor staff performance · Set staff work schedules · Conduct performance reviews · Organize and maintain inventory · Negotiate arrangements with suppliers for food and other supplies ...

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is ...