Cook - Regina, Canada - Viet-Thai Restaurant
1 week ago
Description
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Food technology and processing
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Thai
- International
- Vietnamese cuisine
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
- Valid driver's licence
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
Personal suitability:
- Dependability
- Reliability
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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