Lunch Assistant/kitchen Helper - East York, Canada - Petite Maison Montessori

Sophia Lee

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Sophia Lee

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Description

Responsibilities:
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Meal Preparation - all meals and snacks are catered. You will be required to prepare snacks (cut fruit or loaves) for serving; partition catered meals between all classrooms; set tables

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Hygiene Maintenance:

- ensure a clean and sanitary kitchen environment by following proper hygiene and safety protocols in food handling, storage and equipment use.
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Allergy Awareness: Be vigilant about food allergies and sensitivities among the students and take all the necessary precautions
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Supervision: Oversee mealtime activities, ensuring a positive and safe dining experience for the children and assist with feeding where necessary.
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Staff Coverage: Provide support by covering staff during lunch breaks and/or program planning.
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Cooking:may be required to cook meals occasionally (pasta Wednesdays)


Experience:


  • Previous experience in the food industry or as a kitchen helper is preferred but not required
  • Familiarity with basic cooking techniques and food preparation methods is a plus
  • Knowledge of food safety regulations and practices is beneficial
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Strong attention to detail and ability to follow instructions accurately

Skills:


  • Knowledge of kitchen operations and equipment
  • Basic understanding of food safety guidelines
  • Ability to work well in a team environment
  • Strong communication skills to effectively collaborate with kitchen staff
  • Physical stamina to stand for long periods of time and perform repetitive tasks

Salary:
$18.55-$20.55 per hour


Benefits:


  • Casual dress
  • Onsite childcare
  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • East York, ON M4K 2K7: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person

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