Breakfast Cook - Southport, Canada - Canada Catering, a division of Brown's Fine Food Services

Description

• Follows cyclical menus and recipes
• Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensures primary preparation for the entrée items are completed for the following day determined by scheduled numbers
• Ensure that all food remains eyeappealing and replenished throughout the service
• Prepare menu products for hay boxes and line service
• Load hay boxes and have ready for dispersal as scheduled
• Tear down line after service either storing correctly or disposing of product
• Clean line and grill area
• Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
• Assist other cooks as required or extra duties as assigned by Supervisor.

• Minimum 3 years' experience as a cook in a medium to large kitchen and volume cooking experience required
• Journeyman's cook certification
• Current Safe Food Handlers Certificate
• Successful Government Clearance
• Reliable transportation is a must

• Bilingual warrants additional $0.50 per hour
• Uniforms supplied
• Biannual employee bonus

Canada Catering, a division of Brown's Fine Food Services Inc., proudly provides food service to various locations, including Southport, MB, which is just 3 kilometers south of Portage la Prairie and only a short 60-minute drive from Winnipeg.

Brown's is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920's.

Today, Brown's is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities.

• Onsite parking

• French not required

• Monday to Friday
• Morning shift
• Weekends as needed

• Cooking: 1 year (preferred)

• Food Safety Certification (preferred)