- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Determine services to offer and implement operational procedures
- Manage cash, balance sheets, and reports
- Conduct performance reviews and cost analysis
- Organize inventory and ensure health regulations compliance
- Negotiate with suppliers and clients
- Participate in marketing plans and address customer concerns
- Plan, direct, control daily operations
- Supervise a team of 5-10 employees
- Computer knowledge in MS Office and Windows
- Basic security clearance
- Fast-paced and under pressure environment
- Physically demanding with heavy loads
- Attention to detail and large workload
- Accurate, client-focused, and dependable
- Efficient interpersonal skills, excellent oral communication
- Flexible, organized, reliable, and a team player
manager, restaurant - Brampton, Canada - 2530372 Ontario Inc.
Description
Job Title: Food Services Manager
Company: XYZ Catering Services