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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
restaurant manager - Salmon Arm, Canada - 608940 B.C. Ltd DBA Tim Hortons
608940 B.C. Ltd DBA Tim Hortons
Salmon Arm, Canada
1 month ago