1st Cook - Victoria, Canada - Royal Victoria Yacht Club
Description
Job description
The Royal Victoria Yacht Club (RVYC) is searching for a part-time 1st Cook who will assist the Executive Chef in managing a team in preparing the food services for its members and guests. The First Cook will be a dynamic, experienced person ensuring the proficient operation of the kitchen and Food and Beverage department.
Duties and Responsibilities
- Plan menus for all areas of the Club considering current market conditions, seasons, holidays, dish popularity and variety of other factors
- A working "hands on leader" of the kitchen team assisting the Executive Chef in daily tasks.
- Customer service, promoting professional attitude, maintaining kitchen cleanliness and ensuring the standards of the Club are upheld.
- Maintain controls to minimize food and supply waste / theft
- Develop recipes, food presentation techniques and presentation.
- Portion control and control of margins in selling price
Skills and requirements
- Will be required to work on evenings and weekends
- Ability to multi task, plan and assign duties
- Experience of 2+ years in a similar position.
Job Types:
Part-time, Permanent
Salary:
$24.00-$27.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Victoria, BC V8R 6H1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location:
In person
More jobs from Royal Victoria Yacht Club
-
Expo / Food Runner
Victoria, Canada - 3 weeks ago
-
Dishwasher/kitchen Prep
Victoria, Canada - 2 days ago
-
Server
Victoria, Canada - 1 week ago
-
Server
Victoria, Canada - 2 weeks ago
-
Server
Victoria, Canada - 5 days ago
-
Server
Victoria, Canada - 2 weeks ago