Meat Chef - Concord, Canada - Mr. Zagros Management Inc.

Description

• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

• Arabic

• Noisy
• Hot
• Nonsmoking

• Willing to relocate
• Bakery
• Fast food

• Chef
• Pastry chef

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances

• Lebanese
• Mediterranean cuisine
• Vegan

• Bakery

• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms
• Chocolate

• Specialized environmental skills and knowledge

• Public transportation is available

• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

• Gloves
• Uniform

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability

• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?

• Involves duties and responsibilities that lead to positive environmental outcomes

• Health care plan

• Gasoline paid

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available