Chef / Line cook - Bobcaygeon, ON

Job Overview · Industry leading pay plus a summer bonus plan · We are seeking a dedicated and skilled Chef/ Line Cook who currently lives in The Kawarthas to join our culinary team (if you are a Red Seal Chef we might consider helping you with lodging at our hotel). · The ideal c ...

Job description

Job Overview

Industry leading pay plus a summer bonus plan

We are seeking a dedicated and skilled Chef/ Line Cook who currently lives in The Kawarthas to join our culinary team (if you are a Red Seal Chef we might consider helping you with lodging at our hotel).

The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Chef/Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the standards of our kitchen. You will work in a fast-paced environment, collaborating with fellow team members to ensure an exceptional dining experience for our guests.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Food plating and presentation to ensure visual appeal
• Maintain cleanliness and organization of the kitchen area
• Follow food safety guidelines and proper handling procedures at all times
• Collaborate with kitchen staff to ensure efficient workflow during service
• Supervise junior kitchen staff when necessary, providing guidance and support
• Manage inventory levels, restocking supplies as needed
• Ensure timely delivery of orders to the dining area, maintaining service speed and accuracy
• Uphold hospitality standards by serving guests with professionalism and courtesy

Requirements

• Proven experience in food preparation, cooking, or restaurant settings
• Supervising or team management experience is a plus
• Strong knowledge of food safety regulations and proper handling techniques
• Excellent skills in food industry practices, including kitchen operations and hospitality service
• Leadership qualities with the ability to motivate team members
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication skills and attention to detail
• Prior restaurant or food industry experience is preferred
• Knowledge of serving standards and customer service excellence is desirable

This position offers an engaging work environment where culinary skills are valued, leadership is encouraged, and professionalism is essential.

Job Types: Full-time, Permanent, Seasonal

Pay: $21.00-$27.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Store discount

Work Location: In person