Permanent part-time - Montmartre, Canada - Prairie Valley School Division

Description

Job Purpose: The school Nutrition Coordinator is responsible for managing school food service in schools with specific responsibilities for preparing and serving a balanced and healthy range of food items in a clean and organized food service environment. The Nutrition Coordinator ensures respectful, positive and professional food services to students, staff and community members.

Knowledge, Skills and Abilities:

• Demonstrated ability to plan, prepare and serve large-scale meals.
• Knowledge of kitchen safety and sanitation standards and safe food handling practices.
• Basic analytical and mathematical skills for measuring ingredients, converting recipes, making change and balancing cash.
• Ability to safely use and operate kitchen equipment.
• Ability to perform basic food sales and purchasing functions
• Ability to manage confidential material and maintain staff and student privacy

Qualifications:

• Grade 12 diploma or equivalent.
• Safe Food Handling Course required.
• Certificate or diploma as a Food Service Worker or related discipline would be an asset.
• Experience managing kitchen operations and inventories in a commercial food delivery environment is a definite asset.

Working Conditions:

• As per CUPE Agreement
• Monday to Friday, 3 hours per day; exact scheduling to be determined, 10 months per year
• Commencing the start of school year
• Salary Range: $ - $ per hour
• Regular travel required between school and suppliers is required using a private vehicle with employer-paid mileage
• Ability to perform physical labour including regular lifting objects up to 25 pounds (11 kg) and standing for long periods of time
• Temperatures from hot ovens, dishwashers and other equipment
• Use of supplied protective equipment is required

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