Dairy Worker Pt-2 - Edmonton, Canada - Agropur

Agropur
Agropur
Verified Company
Edmonton, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Type d'emploi:
PermanentEdmonton Ice Cream Plant PT Dairy Worker

Monday-Friday

  • Various Shifts
$24.63/hr union position


RESPONSIBILITIES

  • Assist in the production of safe, legal and quality products that meet customer, corporate, audit and government requirements/specifications.
  • Aim for continuous improvement at all times by participating in root cause analysis, management meetings, AIP discussions and VPM or HACCP discussions as requested.
  • New employees shall attend food safety, quality and process control orientation training and at minimum yearly training after that (and when changes are made or refresher training is required).

Training will include the following job specific requirements:

job/task performance, company food safety and quality policies and procedures, GMPs, regulatory compliance, cleaning and sanitation procedures, HACCP overview and specific roles in the HACCP plan, biosecurity and food defense, product quality and grading, chemical control, hazard communication, foodborne pathogens, allergen management and emergency preparedness.


  • For Handling Quality, Regulatory, Legality and Food safety issues, the employee shall notify a Production Supervisor or a member of the Quality Assurance team.
  • They will observe the issue and help investigate the cause where possible. Together with the employees, a solution will be determined and shall be implemented.
  • The Quality Assurance team shall determine the final amount of nonconforming product to put on hold for further evaluation or disposal.
  • The Quality Assurance team shall determine the disposition of all finished product (ie: release, hold, hard hold, rework, disposal).
  • All employees responsible for completing process controls shall follow corporate and inhouse procedures on their completion and document control. All deviations shall be reviewed by the area Supervisor, who will ultimately determine the correct corrective action to take and will sign off on each deviation to ensure that they are corrected.

QUALIFICATIONS:

  • The ability to read and understand written specifications and instructions.
  • The ability to work with others and give good direction as required.
  • The ability to be cross trained in different production areas as per
required.


REASONING ABILITY

  • The ability to perform routine tasks, while remaining alert and flexible.
  • The ability to problem solve and suggest alternatives as required.
  • The ability to be cross trained in different areas as per required.

PHYSICAL DEMANDS

  • Bending, twisting and some heavy lifting,
  • Following standard operating procedures.
  • Good health and stamina
  • The ability to work steadily and safely in a fast paced environment
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