Weekend Assistant Cook - Toronto, Canada - The Neighbourhood Group

The Neighbourhood Group

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Neighbourhood Group (TNG) is a multi-service agency that includes Central Neighbourhood House, Neighbourhood Link Support Services and St. Stephen's Community House

JOB OPPORTUNITY Job# TNG

POSITION TITLE:
Weekend Assistant Cook - Macey

DEPARTMENT:
Modular Housing
STATUS:Regular Part Time, CUPE 7797

# HRS / WEEK:14, Saturdays and Sundays

REPORT TO:
Property Manager
HOURLY RATE:$19.00

GENERAL DESCRIPTION:

The position will assist the Weekend Cook in preparing a variety of healthy and nutritious meals for the residents at 11 Macey Ave while also maintaining a clean and hygienic environment that is compliant with Government regulations.

The position reports to the Property Manager and is part of
CUPE Local 7797.

MAJOR DUTIES:

Ensure kitchen is kept in compliance with the Provincial and Metropolitan Government regulations
Follow schedule as outlined by Management, and be flexible when necessary
Assist in planning wellbalanced, healthy, varied and nutritious menus based on the Canada Food Guide
Ensure menus are followed and when changes are necessary note them on the posted menu
Strictly follow allergy chart and food restrictions per policy
Assist with preparing the shopping list and bulk ordering of food
Shop as necessary to purchase food and kitchen items while staying within budget
Keep inventory of kitchen equipment, utensils, etc.
Inform Cook when items need to be replaced or repaired
Ensure cleanliness and hygiene of kitchen. Including stove, fridge, sink, countertops, back walls, dishwasher, interior and exterior of cupboard
Assist with dining room clean up after meals
Ensure food is kept covered and stored in a hygienic manner
Make sure all food and utensils are stored and cupboards are locked at night
Attend staff meetings when necessary
Other duties as assigned
Adhere to Agency policies and procedures at all times
Maintain client confidentiality

REQUIREMENTS & QUALIFICATIONS:

Qualified cooking certification or equivalent experience and relevant courses
Valid Food Handling Certificate
Ability to work Saturdays, Sundays regularly and work Statutory Holidays and during weekdays on occasion if required
Knowledge of Public Health Practices
Demonstrated communication skills, both oral and written
Proven interpersonal skills
Ability to plan and organize tasks
Ability to follow direction and be flexible and adaptable in the work environment
Ability to work independently and as a team player.
Experience working in a diverse ethnomultilingual community

- based settings