Food Service Supervisor - Halifax, Canada - Scanway Catering Ltd
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Catering firm
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
Supervision:
- 510 people
- Food and beverage servers
Work conditions and physical capabilities:
- Work under pressure
- Standing for extended periods
- Physically demanding
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Team player
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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