Executive Chef, Blackdown Summer Camp - Barrie, Canada - Compass Group

Compass Group

Verified Company

Barrie, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Working Title:
Executive Chef, Blackdown Summer Camp

Employment Status:
Seasonal

Starting Hourly Rate: 28.20

Requirements:

Minmum 5 years experience in large scale commercial catering operation
Red Seal or Journeyman formal certificates
Advanced Food Safety Certificate

Address:
Blackdown Cadet Camp - 25 Command Rd, Borden west of Barrie ON L0M 1C0

New Hire Schedule:8.5hr/ Day, Rotation: 5 Days On/2 Days Off

Start Date:
June 17, 2024

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Imagine working in a place where thousands of people rely on your team to bring out the best in their day.

Join us and know you can make it happen by creating a home away from home for our clients.

You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time.

No matter what role you play with us, it will be an important one.

Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

Job Summary:

Now, if you were to come on board as one of our
Executive Chef, we'd ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cuttingedge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the
Executive Chef? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing highvolume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Passionate about quality and customer service.
Very detailoriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).