Banquet Chef - Jordan Station, Canada - Inn On The Twenty

Inn On The Twenty
Inn On The Twenty
Verified Company
Jordan Station, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
Inn on the Twenty is looking for a Banquet Chef to join our team


Responsibilities:


  • Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.
  • Assists Executive Chef in the development of new banquet menus and introduction on new menu items.
  • Review banquet event orders (BEO); noting any changes and briefing the team about the upcoming and current functions.
  • Establish the day's priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
  • Expedites suppliers to guarantee food deliveries on time and within budget.
  • Monitors staff to ensure that they are working in a safe and conscientious manner.
  • Prepares and cooks meals.
  • Completes any other human resources function required to operate kitchen including training, completing forms and scheduling staff.
  • Prepare payroll for processing, supervise staff consisting of two shifts.
  • Assist in training new team members and on an ongoing basis.
  • Able to continually enhance the culinary experience of banquet or event guests.
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Requirements:


  • Minimum five (5) years progressive experience in a busy high caliber restaurant.
  • Red Seal Certificate.
  • Current Safe Food Handler's Certificate.
  • Previous upselling and/or sales experience is considered an asset.

Benefits:


  • Benefits & RRSP Matching
  • Company Discounts on Hotel Stays, Restaurant Visits, Spa Services and Treatments
  • Profit Sharing
  • Free Meals
  • Career Advancement Opportunities
  • Company Social Events and Recognition Programs
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Accessibility accommodations can be provided throughout the recruitment process upon request._


Benefits:


  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Onsite parking
  • Profit sharing
  • RRSP match
  • Tuition reimbursement

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Work Location:
In person
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