Line Cook/prep - Toronto, Canada - LE PETIT CHEF
Description
New up and coming restaurant looking for passionate line cooks.
Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
KEY RESPONSIBILITIES
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during offpeak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Management Team
- A link cook must posses superior listening skills and be able to communicate effectively in a busy and noisy environment
- Must be able to communicate clearly and effectively.
- Must have exceptional hygiene and grooming habits.
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 20-44 per week
Salary:
$18.00-$21.50 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Toronto, ON M6G 1G7: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
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