Line Cook - Victoria, Canada - Yua Japanese Bistro
Yua Japanese Bistro
Victoria, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week