Dining Room Supervisor - Guelph, Canada - Swiss Chalet Stone Road
1 week ago
Description
Under the guidance of the Franchisee, this position is responsible for ensuring all aspects of the restaurant's dining room operations run smoothly and according to the policies, procedures and goals of the company and government employment standards.
The Restaurant Dining Room Supervisor will support the role of the General Manager and fellow Managers all with members of staff to increase team member morale, guest satisfaction and excellence in operations execution.
Though this role will be managed through a service role.
The Dining Room Supervisor will have the opportunity to make an hourly wage, along with tips through working server shifts as well, when needed.
KEY RESPONSIBILITIES
Based on job description includes but is not limited to:
- Front of house procedures
- Shift Management
- Providing associate Leadership and maintaining focus and morale
- Communicating with guests to ensure satisfaction
- Inventory management including ordering and counting
- Training and possible scheduling of associates
- All other key areas and tasks as required by the Franchisee and Managers
QUALIFICATIONS & EXPERIENCE
-
Must hold Permanent Residency or equivalent (Citizen of Canada):
-
Must have restaurant supervisory experience
:
- Previous experience in a fastpaced restaurant environment
- Proven Leadership Skills; People development, floor management, company policies and procedures, time management, problem solving/decision making.
- Excellent Interpersonal Skills; Initiative, Positive Attitude, communication skills, professional appearance/grooming.
- Excellent Work Ethic; Driven, Organized, Good Administration Skills, Dependable, Flexible.
Must have Ontario Smart-Serve, Food Safety certified along with First Aid
Job Types:
Full-time
Work Remotely
- No
Job Types:
Full-time, Permanent
Salary:
$18.00-$25.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- Onsite parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Application question(s):
- What is your availability for this position?
- Are you a citizen of Canada or hold a Permanent Residency Status?
Experience:
- Restaurant: 2 years (required)
Licence/Certification:
- Smart Serve (required)
- Food Handler Certification (required)
- First Aid Certification (required)
Work Location:
In person
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