Assistant Manager- Stubborn Goat Gastropub - Halifax, Canada - Legendary Hospitality

Legendary Hospitality

Verified Company

Halifax, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our
People make us

Our
Passion Drives us
Our
Products Define us

Position Title:
Assistant Manager

Location:
Stubborn Goat Gastropub

Job type:
Full-time

Starting Salary:
$50,000 per year (commensurate with experience)

Who We Are

Legendary Hospitality Group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, The Rooftop and Antojo Tacos + Tequila.

Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission

To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision
To be the best hospitality group in the world

Our Values

Committed team of exceptional employees
Treating everyone with dignity and respect
Supporting local at every opportunity
Continuously striving for improvement
Delivering superior quality and consistency

Legendary Hospitality Group, located in the heart of Downtown Halifax is looking for an Assistant Manager to join our team at the Stubborn Goat Gastropub.

We are looking for a passionate, hard working individual to join our management team.

Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as managing the day-to-day operations of the restaurant.

The Assistant Manager is expected to maintain high performance standards, achieve financial and company objectives, and ensure that the company culture and vision are exercised, all while exceeding guest expectations and promoting teamwork.

Responsibilities

The assistant manager is responsible for assisting the general manager by overseeing the daily operations of the venue, including the selection, development and performance management of employees
Responsible for implementing and maintaining up to date knowledge of all food and drink products
Responsible for processing cash and electronic payments on a day to day basis, ensuring that they are accurate and balanced at the end of each day as well as optimizing profits
Work with the general manager to manage labour and beverage costs, the provisioning and purchasing of supplies and monitor pricing and compare to theoretical costs
The assistant manager contributes and promotes teamwork by keeping a friendly attitude with coworkers and a joyful composure with guests as well as upholding accountability of the various roles within the pub
Scheduling employees, hiring and training new employees
Investigate and resolve complaints concerning food and beverage quality and service, including online reviews
Must uphold all Serve Right guidelines as well as all provincial laws outlined in the Nova Scotia Liquor Control Act.
Maintain a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
Ensure that guests are provided with a Legendary experience

About you
years in the food and beverage industry an asset

Previous experience leading a team in the hospitality industry
A working knowledge of cuisine is an asset
Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
Advanced english language skills

Work Environment

Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
Be able to work outside for a prolonged period of time
Must be able to lift 45lbs
Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization