Sanitation Technician - Mississauga, Canada - Coco Bakery Inc.

Coco Bakery Inc.

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Who We Are:

We believe people should never settle for boring baked goods, ever.

Coco Bakery in Mississauga, ON started as a small store front shop with just five employees.

In less than 10 years, we have grown to be North America's largest manufacturer of French macarons and other European pastries.

We offer private-label products to diverse clients, such as restaurants, caterers, and major grocery retailers across the continent and globally.

Our mission is to produce the finest pastries and provide our customers with uplifting, delicious products.

Coco Bakery is part of Bond Bakery Brands, a stakeholder-focused investment platform started by three friends, which include Pace Processing and Product Development, Holy Napoli, and Portofino Bakery.

Together, we are building better bakeries.

The Role:

Executing all responsibilities following GMP, Food Safety, and Health & Safety policies and procedures.
Work with production supervisors to schedule plant wide cleaning and sanitation to ensure compliance with all regulatory sanitation procedures.
Strict adherence to the sanitation schedule, ensuring all equipment and areas are cleaned and sanitized on a regular basis.
Maintain accurate and legible cleaning records.
Clean/sanitize production equipment according to established SOP and/or manufacturer requirements; ensure readiness for next day production.
Ensure all tools, equipment, and areas are maintained in clean and safe manner.
Monitor and maintain chemical and cleaning supplies, report to supervisor to place orders
General housekeeping duties such as: garbage collection and disposal, sweeping, vacuuming, mopping, refilling of PPE, etc.
Actively participate in all training administered by the Company; report immediately any food safety and/or health & safety concerns.
All other duties as assigned and required by the Company.

Skills & Qualifications:

Completion of high school or equivalent.
Previous experience in sanitation role, preferably in food manufacturing, is an asset.
Knowledge of GMP, HACCP, WHIMS, and Food Safety is preferred.
Able to effectively communicate in English, both written and verbal.
High attention to detail, strong organizational skills.
Able to work independently as well as in a team environment.

- "Can do" attitude with a demonstrated ability to work collaboratively to resolve issues.

Physical Demands:

Capable to lift, move, and carry items up to 25 kg.
Able to stand, reach, bend, push and pull frequently over the course of a shift.
Bakery environment which involves exposure to warmer than optimal room temperatures.
Able to wear all safety or protective equipment as required by the Company.

Inclusivity Statement:

At Coco Bakery, we believe that diversity of experience, opinion and background is fundamental to our future growth.

We believe success happens where new ideas can flourish - in an environment where people from various backgrounds can work productively together.

Coco Bakery is committed to creating a diverse environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability or age.

Job Types:
Full-time, Permanent

Salary:
$18.00-$20.00 per hour

Benefits: