Long-term Care Cook - Barrie, Canada - IOOF Seniors Homes Inc.

IOOF Seniors Homes Inc.
IOOF Seniors Homes Inc.
Verified Company
Barrie, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Part time
Description

We are currently looking to hire a Part Time and Casual Cooks to work in a Long Term Care setting.

The IOOF Seniors Homes Inc. is an established and progressive charitable corporation providing accommodation and support services to seniors through a multi-facility continuum of care which includes a long term care home, supportive housing and life-lease housing.

The IOOF is a caring and supportive organization that values its employees. We strive to provide an environment where hard work is acknowledged, appreciated and recognized.


The IOOF offers benefits to all part time and full time employees.

Qualifications:

-
Graduate of a Culinary Management Program or Certification as a Cook and have Red Seal:

  • Safe Food Handling Certification and Smart Serve Certificate
  • Grade twelve or equivalent;
  • Two (2) years' working experience cooking meals for large groups of people;
  • An understanding of the Aging Process and how it applies to the dietary needs;
  • Qualified knowledge of therapeutic diets;
  • Good knowledge of Public Health sanitation methods in the handling of food;
  • Excellent interpersonal skills;
  • Good written and verbal communication skills;
  • Self motivated, organized and conscientious;
The IOOF Seniors Homes Inc. is committed to providing accommodation in the recruitment and selection process for job applicants with disabilities. If you require accommodation, we will work with you to meet your needs. Please advise when you are contacted for an interview/testing, so that a suitable accommodation can be arranged. (In compliance with AODA, 2005, Integrated Accessibility Standards 2011, Employment Standards).


Job Types:
Part-time, Casual


Salary:
$22.34 per hour


Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Experience:


  • Cooking for large groups: 1 year (required)

Licence/Certification:

  • Red Seal or Culinary Management Diploma (required)
  • Safe Food Handling Certification (required)
  • Smart Serve (preferred)

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