Member Experience Manager- Emerald Hill Golf Club - Whitchurch-Stouffville, Ontario

We are seeking mature individuals to join our team as Golf Operations Volunteers/Marshals for the 2026 season and beyond. · ...

The Golf eCommerce- Accounting Associate will play a key role in day-to-day accounting operations, supporting financial accuracy across our eCommerce channels. · ...

The ClubLink Warehouse is hiring seasonal golf eCommerce/retail staff to support the Merchandise Department. · ...

No summary availablePlease remember to bring a copy of your resume to the fair. · ...

This role will act as support staff to the Merchandise Department at the ClubLink Warehouse. · ...

Emerald Hills Golf Club Hiring Fair Join the ClubLink Team in 2026Please remember to bring a copy of your resume to the fair. · ...

This role will act as support staff to the Merchandise Department at the ClubLink Warehouse. · Ability to follow opening and closing procedures · Retail operations- including product presentation and up to par store standards · Process sales through the TEI system · ...

We are looking for an energetic, dedicated, passionate individual to join our professional team as the Assistant Golf Professional. · ...

Cedar Brae Golf Club seeks an experienced General Manager to lead its operations. · The GM will oversee all aspects of the club's business, including golf course management, food and beverage services, marketing and member relations. · The ideal candidate will have a proven trac ...

Cedar Brae Golf Club seeks an experienced General Manager to lead its operations. This individual will oversee day-to-day activities while advancing Cedar Brae's culture of excellence. · Bachelor's degree in business or hospitality. · Extensive club management experience required ...

Cedar Brae Golf Club seeks a General Manager to lead its operations and advance its culture of excellence. The ideal candidate will have experience in hospitality and service, with expertise in golf club management. · The GM must build, train and mentor an effective leadership te ...

We are looking for an energetic individual to join our professional team as the Assistant Golf Professional. · Responsible for day-to-day operations of the pro-shop and outside golf services. · Oversee Outside Golf Services Staff daily. · ...

King Valley Golf Club is hiring an energetic individual to join their professional team as the Assistant Golf Professional. · ...

The ClubLink Team in 2026 · We are pleased to hear that you are interested in joining our team. · With over 30 of the most beautiful golf courses and resorts across Ontario and Quebec, · your dream job could be just a click awayPlease remember to bring a copy of your resume to th ...

Join the ClubLink Team. With over 30 of the most beautiful golf courses and resorts across Ontario and Quebec, your dream job could be just a click away.We are pleased to hear that you are interested in joining our team. · ...

The Member Experience Manager will communicate with Members and guests to guide them through experiences and purchase decisions. They will identify business opportunities to drive golf rounds, increase spend, develop new business, improve member experience retention. ...

The Executive Chef is responsible for the overall management of the kitchen operations as well as preparing innovative cuisine in a fast-paced restaurant. · ...

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine. · Prepare and cook a variety of cuisine for all daily menu dining outlets and banq ...

The Member Experience Manager will communicate and engage with Members and guests to guide them through experiences and purchase decisions. · Help club teams increase participation in Member events by speaking with or emailing Members. · Act as a concierge for special services su ...

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant ...