Food Service Supervisor - Calgary, Canada - Korean Village Restaurant

Description

• Experience: 2 years to less than 3 years

• Restaurant

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Bonus
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week