South Indian Cook - Ottawa, ON

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash ...

Social Worker/Psychotherapist – Signing Bonus – Up to 2500. Flexible Scheduling – you create your own schedule · Signing Bonus (up to $ · Relocation Bonus (if applicable) · Funding for education, mental health, wellness, retirement savings... ...

You will provide assessment and counselling to clients who have experienced trauma. You will interface with the medical legal insurance systems connect clients with community-based resources advocate for client access monitor evaluate record client progress maintain professional ...

The Indian Affair Takeout is seeking an Operations Manager to oversee purchasing , vendor coordination and operational processes to support daily business performance. · ...

The server will be responsible for providing excellent customer service in a fast-paced environment. This includes greeting customers, taking orders and serving food and beverages. The server will also be responsible for maintaining a clean and safe dining area. · ...

Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. · ...

We seek a dedicated and skilled Line Cook to join our culinary team. · A passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment is required. As a Line Cook, you will play a crucial role in food preparation and meal a ...

Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staf ...

A chef prepares and cooks food on a regular basis for guests or functions. They estimate amount and costs of supplies and food items, supervise cooks, instruct them in preparation cooking garnishing presentation of food. · ...

Cook special events determine food portions costs plan menus estimate food requirements for their realization prepare complete meals individual dishes foods inspect kitchens food service areas train staff preparation cooking handling food maintain inventory records clean kitchen ...