Description

Culinary Team Member Job Description

We are seeking a team member who shares our commitment to quality care and driven by innovation and growth.

This role will be responsible for providing high-quality food, nutrition, and customer service in a clean safe environment at our New Orchard Lodge Home located in Ottawa Ontario Available opportunities include Casual Day/Evening shifts What you'll be doing Reviews regular therapeutic menus sets up equipment supplies food preparation Prepares food nourishments prescribed diets Maintains all required records monitors quality quantity food Directs Dietary Aides basic food preparation procedures serving activities mealtimes Assumes responsibility routine departmental operations absence Dietary Manager What you bring Chef training culinary management certificate diploma OLTCH Act Certificate qualification Cook issued authority meeting requirements OLTCH Act Post-secondary diploma degree food nutrition management certification Red Seal preferred Current Food Handler`s Certificate Continuous mentorship support lifelong learning growth opportunities Opportunities advancement career growth organization Rewarding meaningful work experience enrich life others Employee Family Assistance Program Robust benefits package.