Cook - Dugald, Canada - Chicken Chef Dugald
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
Cook categories:
- Cook (general)
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Canadian
Transportation/travel information:
- Own vehicle
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Do you currently reside in proximity to the advertised location?
Other benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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