banquet manager - Ingersoll, Ontario
4 days ago

Job summary
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets. Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan organize direct control evaluate daily operations.
Job description
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