- Posted: April 11, 2024
- Part-Time
- Rate: $16.75 CAD per hour
- Locations Showing 1 location Quails' Gate
Quails' Gate Winery
3303 Boucherie Road
West Kelowna, BC V1Z2H3, CAN
Quails' Gate
Quails' Gate Winery
3303 Boucherie Road
West Kelowna, BC V1Z2H3, CAN
+0 more locations less locations - You are passionate about creating memorable experiences and understand that it is in the small details of what we do that we are able to exceed our guests' expectations
- You come to work every day with a professional and positive attitude
- You are approachable and lead by example
- You are a good communicator and possess good time management and organizational skills
- You are a multi-tasker that thrives in a fast-paced environment
- Serving it Right
- 1-2 years of serving experience, preferably within fine dining
- Intermediate knowledge of wine - WSET level 1 or equivalent experience an asset
- Ability to work evenings, weekends, and holidays
- $16.75 per hour, plus gratuities
- Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
- Educational and Training Opportunities
- Complementary wine education experiences
- Staff Appreciation Events and Initiatives
- Staff Gift Card Loads
Server - West Kelowna, Canada - Quails' Gate Winery
Description
Posting Details
Job Details
Description
At Quails' Gate, we foster a culture of connection, innovation, and growth. Whether you are looking to further your career, make an impact, develop lifelong connections, or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you. Every role on our hospitality team sets the stage for a memorable guest experience.
As a member of our hospitality team, you'll cultivate a passion for wine and food along with an appreciation for exceptional service. Develop your wine knowledge through our Wine Academy comprehensive wine program developed to suit all skill levels.
Old Vines Restaurant is looking for serving professionals who bring a keen sense of observation, an appreciation for organization and exceptional service, and a curiosity for food and beverage. You will be responsible for creating world-class experiences that delight every guest who walks through our doors.
Our grapes aren't the only thing we hand-pick
About you:
Requirements:
Job Type: Seasonal (April – October 2024)
Wage:
Seasonal Benefits:
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