Second Cook/baker - Edmonton, Canada - Civeo
Description
Key Responsibilities
- Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO).
- Assists with inventory and records of food, supplies and equipment.
- Drive and deliver food to other locations
- Performs other tasks as assigned.
Qualifications
- 13 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment
- Valid Food Safety certification valid.
- CSTS and CSO Safety certification.
- First Aid certification is an asset.
- Exceptional organizational and time management skills.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
Salary:
$5,000.00-$7,000.00 per month
Benefits:
- Extended health care
- RRSP match
Schedule:
- 10 hour shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
Work Location:
In person
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