Line Cook - North York, Canada - Cora Breakfast and Lunch (York Mills)

Description

• Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Kitchen Supervisor/Manager
• Ensure stocks and maintains sufficient levels of food on the line; set up station before service
• Do prep as required during routine shift and also on a daily basis
• Advise Supervisor/Manager of low inventory items: reports all unsafe or malfunctioning equipment to Supervisor/Manager
• Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
• Completes Audits (eg: Food temperatures, Storage Temperatures)
• Public Health Food Safety Certification (preferred)
• Ensure strict adherence to customer service, quality standards and efficient operations.
• Ensure operation is compliance with all policies, procedures and rules and regulations.
• Assist the Supervisor/Manager as requested with all aspects of restaurant operations.
• Handled and provide suggestions to handle operational issues.
• Side duties as required e.g. sweep and mop, dusting, washrooms
• Dishwashing, Cleaning and Sanitization, Inventory as requested
• Other duties as required.

• Preferred One year kitchen experience in a high volume, fullservice restaurant.
• Previous Line cook experience in a high volume, fullservice restaurant.
• Ability to work efficiently, multitask and stay organized.
• Strong work ethic and commitment to excellence.
• Proactive and reliable to fellow team members.
• Must be able to work with mínimal supervision and have a strong initiative.
• You must be able to perform efficiently during high volume peak periods.
• Must be able to work during weekends and holidays.
• Ability to multitask in a fast paced environment.
• Must be eligible to work in Canada.

• Line Cook : 1 year (preferred)
• Kitchen Helper : 2 years (preferred)
• Dishwashing : 2 years (preferred)

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.

• Holidays
• Monday to Friday
• Weekend availability

• Bonus pay
• Overtime pay

• You agreed to be available to work Saturdays, Sundays and Public Holidays if needed?

• Dishwashing (Must Have): 1 year (required)
• Kitchen Helper (preferred): 1 year (required)

• Working Visa and/or SIN (required)