Purchasing Manager - Mississauga, Canada - TUNG FONG FOOD SERVICES
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Wholesalers
- Warehouse
Budgetary responsibility:
- 0 $100,000
Tasks:
- Plan and control budget and expenditures
- Plan, develop and implement purchasing policies and procedures
- Oversee the evaluation of the cost and quality of goods or services
- Manage contracts
- Review and process claims against suppliers
- Oversee the analysis of data and information
- Oversee the preparation of reports
- Plan, organize, direct, control and evaluate daily operations
Supervision:
- 1 to 2 people
Computer and technology knowledge:
- MS Office
Personal suitability:
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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