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Sherbrooke

    cook - Sherbrooke, Canada - Sherbrooke Restoration Commission

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Rural area
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Cuisine specialties

    • Canadian
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Financial benefits

    • Gratuities
    • Work Term: Seasonal
    • Work Language: English
    • Hours: 70 hours bi-weekly

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