Host/hostess - Unionville, Canada - Kiu Japanese Restaurant

Kiu Japanese Restaurant
Kiu Japanese Restaurant
Verified Company
Unionville, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Located in the heart of Downtown Markham, Kiu is a concept that was created with the intention to showcase high-quality fresh ingredients presented with fundamental Japanese cooking techniques while offering warm and inviting hospitality.

Guests of Kiu Japanese restaurant will enjoy a versatile dining experience that strives to be memorable.


The host/hostess will work with the dining room manager and support in planning and updating the dining room to efficiently coordinate the seating of the dining room throughout each service.

The position is available for part-time employment or on-call basis.


Key Responsibilities:

  • Create a welcoming and hospitable environment for guests.
  • Exhibit professionalism and care when speaking to guests and communicating information.
  • Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus and reservations.
  • Ensure constant communication with staff members, management and the kitchen during service.
  • Quote accurate wait times to guests during service.
  • Assist the dining room manager in seating guests, checking coats and transferring open bar tabs to the appropriate guests or tables.
  • Have a working knowledge of basic Tock functions required for use during service. This includes but is not limited to status changes use of the waitlist function, guest searches and reservations.
  • Demonstrate the ability to make reservations following the guidelines outlined in the training manual.
  • Working knowledge of phone system etiquette and operations.

Relevant Knowledge, skills & abilities:

  • Good communicator; ability to understand, speak and follow written and verbal instruction in
English.

  • Attention to detail and well organized
  • Team oriented
  • Interest in food and hospitality

Education/Experience:

  • High School diploma
  • Smart serve an asset
  • Ability to stand or walk for up to 10 hours a day
  • Ability to balance and carry multiple plates, glass racks and/or glasses
  • Language: English fluency and additional languages preferred
We are an equal opportunity employer and value diversity and a sense of belonging to our company.

We do not discriminate on the basis of race, religion, creed, national origin, gender, age, marital status or disability status.


Job Types:
Full-time, Part-time, Permanent


Salary:
$15.50-$18.00 per hour


Benefits:


  • Discounted or free food
  • Onsite parking

Schedule:

  • 4 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
One location

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