No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Bondable
- Own transportation
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week