Baker - Vancouver, Canada - Tru Cafe
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Bake shop
- In shop
- Café
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Supervision:
- 1 to 2 people
Cuisine specialties:
- Glutenfree
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
Screening questions:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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