Restaurant & Wine Bar Manager - Port Moody, Canada - The One Sixty
Description
Wine certification is ideal; WSET, CMS, ISG, CAPS or equivalent.
As a member of The One Sixty Management Team, the Restaurant Manager works in a supportive role to the General Manager to ensure the successful operation of the restaurant and to provide outstanding guest experience.
The Manager directly supervises the front-of-house team, oversees reservations and daily service, assists with administrative and management tasks as needed and works to develop the skills of the service team.
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