No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Cold/refrigerated
- Supermarket and meat department
- Supermarket/grocery store
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Accurate
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
grocery store butcher - North Vancouver, Canada - Queensdale Supermarket Ltd.
