Line Cook - Thornbury, Ontario

Only for registered members Thornbury, Ontario, Canada

3 days ago

Default job background
$32,000 - $42,000 (CAD) per year *
* This salary range is an estimation made by beBee
Do you have a passion for cooking, have high standards and enjoy being part of a team? · Lora Bay Golf Club · is hiring · Line Cooks · to work at our clubhouse dining room. Compensation based on experience. · Reporting to the Executive Chef & Sous Chef, you will be responsible fo ...
Job description

Do you have a passion for cooking, have high standards and enjoy being part of a team?
Lora Bay Golf Club
is hiring
Line Cooks
to work at our clubhouse dining room. Compensation based on experience.

Reporting to the Executive Chef & Sous Chef, you will be responsible for preparing and providing all food at the golf course ensuring guests receive efficient and high quality dishes. You will also ensure a clean, sanitary and organized work environment.

Benefits Of Working At Lora Bay

  • Great people, beautiful location, safe and fun work environment
  • Paid training
  • Free golf
  • Staff (and friends and family) discounts on meals, rooms and golf
  • Staff parties, $$ rewards and recognition program
  • $500 for referring fellow team members and earn $ for bringing in business*
  • Contract completion bonus*
  • Some conditions apply. Please inquire for details.

Key Responsibilities Include

  • Reviews daily productions with Golf Sous Chef
  • Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
  • Restocks food items throughout the shift and at the end of the shift
  • Works closely with the FOH team
  • Ensures all health and safety rules are applied and respected (especially HACCP)
  • Ensure workstations are kept tidy and presentable at all times
  • Ensure detailed cleanliness of all work areas
  • Assist with inventory when required
  • All other duties as assigned
  • To be fully aware of and strictly observe Health & Safety and fire procedures.

Education And Experience

  • High school level English communication skills
  • 2 - 3 years experience in the kitchen
  • Enrolled in culinary courses an asset
  • Food Safety Handling Certificate preferred

Physical Environment/Requirements

  • Indoors and outdoors
  • Fast, high pressure environment.
  • Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
  • Standing 90% of the time.
  • Occasional lifting up to 50 pounds.
  • Occasional kneeling, pushing or pulling.
  • Ability to work a variety of shifts including, days, evening, weekends and holidays.

Job Type: Full-time, Part-time, Seasonal

Pay: $ $24.00 per hour (Based on experience)

Expected start date: January 29, 2026, or as soon as possible

Vacancy Status: New
*Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified candidates, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you require accommodation during the recruitment process, please advise Human Resources.

To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
Please note that we do not currently use artificial intelligence in our hiring process.*



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