Cook - Vancouver, Canada - New India Buffet & Restaurant
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More jobs from New India Buffet & Restaurant
-
Food Counter Attendant
Vancouver, Canada - 4 days ago
-
Food Service Supervisor
Vancouver, Canada - 1 week ago
-
Kitchen Helper
Vancouver, Canada - 1 week ago