Executive Chef - York, Canada - ASM Global

ASM Global

Verified Company

York, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Executive Chef

York

Racecourse HospitalityCGC Event Caterers is a long-established caterer with decades of experience in the hospitality industry.

We operate at venues of all sizes and have exclusivity at prominent sporting, entertainment and cultural locations across the UK and is also the European Catering Division for ASM Global, the global leader in the delivery of live entertainment and events.

In the UK, we operate at the following venues:

Eight Yorkshire Racecourses including the world famous York Racecourse

Yorkshire Event Centre

Harrogate

The Sun Pavilion

Harrogate

Lincolnshire Epic Centre

Lincoln

LNER Community Stadium

York
Theatre Royal and Concert Hall
Nottingham

POSITION PURPOSE

The role is to assist the Senior Management in leading the team of chefs and in exceeding the food and beverage standards across the division, including all operational, financial and food safety management targets and systems.

Our Business is based around our customer & clients' needs therefore unsociable hours will be part of this important role.

KEY RESPONSIBILITIES

Providing creative menu & food development across, Hospitality, Banqueting and Retail offers along with annual menu development and tailored bespoke menus with individual and quirky presentation as required for key clients and customers.
Managing and guiding food production to ensure that the quality is maintained to a very high standard, minimising waste (food and personnel) and in line with our ethos of inhouse production methodology.
Adhering to our Yorkshire when best local provenance food philosophy.
Producing monthly rotas for their team to ensure all food business requirements are covered in an effective and cost controlled manner.
Working with HR to place chefs for racing
Liaise with Operations team to ensure sufficient kitchen porters and cleaner as required and within budget to maintain kitchen operations and hygiene.
Ensuring compliance of key legislation and company policies & procedures are adhered to, including but not limited to.
Allergens
Food Safety
Health & Safety
Calorific
Delivering all GP targets and reporting on these monthly.
Work with our HR team to assist with the Training academy around Chef training schemes.
Involvement in procurement discussions, where appropriate
Participating as part of project teams, led by/with other Senior Managers, as required
Providing both strategic and operational guidance, as required
Keeping abreast of industry developments, best practice, and new ways of working
Any other relevant duties as assigned by the Senior Management team
Recruitment of new and replacement team members as and when required in a timely and costeffective manner.
Client management when required

PERSON SPECIFICATION

Minimum 5 years' experience at a senior level within the food & beverage or hospitality industry at similar venues with a proven track record of success and achievement
A team leader lead by example
Strong communication and relationship leader
Ability to nature and grow talent within their team
Proactive, responsive, and positive in all aspects
A proven ability and experience of success in operations
Sound knowledge of financial implications and margin control
Excellent organisational and practical skills
The ability to deal with conflicting demands and meet tight deadlines
IT Literate with a good understanding of Excel

BENEFITS:

Competitive salary
25 days holiday
Life assurance
Pension

Healthshield

Health cash plan
My Perks brand discounts
Free onsite parking
Employee Assistance Programme

GENERAL INFORMATION

The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites may be required.

Due to the nature of the role there will be a requirement to work unsociable hours, including evenings and weekends.

Please complete the CGC APPLICATION FORM as soon as possible, noting the closing date is 3 March. Good Luck

How to Apply

Please download and complete the Employment Application Form.

Submit your completed forms to:
Position
Executive Chef
Salary
Competitive
Working Hours
48 hours per week (annualised)
Location
York RacecourseClosing Date