cook - Niagara-on-the-Lake, Canada - 124 ON QUEEN HOTEL AND SPA

    124 ON QUEEN HOTEL AND SPA
    124 ON QUEEN HOTEL AND SPA Niagara-on-the-Lake, Canada

    Found in: Talent CA 2 C2 - 1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Supervision

    • Cook (general)

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

      • Experience

    • 7 months to less than 1 year
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week