Cook - Duncan, Canada - 1052122B.C.
1052122B.C.
Duncan, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
